The other day I made my vegetable and barley broth which was delicious. There was about a 1/3 left over so I decided to use it in a chick pea burger recipe. The result was great! The burgers turned out tasty, crunchy and crispy. Yum!
Ingredients: 1/3 vegetable and barley broth (drain from the the liquid) 1 can drained and rinsed chick peas , 2 cloves garlic, 3 tbsp walnuts, 1 tbsp sweet mustard, 3 tbsp oats, 1 handful of bean sprouts, 1 tbsp worcestershire sauce, 1 tsp chilli paste, ground pepper to taste. Pulse together and fry in olive oil with a drizzle of sesame seed oil. The sesame oil gives the burgers a smokey BBQ taste. Makes 5